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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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easy cream corn Ingredients:
20 ears corn |
water |
1 tablespoon sugar |
1/2 cup milk |
cornstarch |
1 tablespoon butter |
Directions:
1. cut corn down the middle of the kernals then cut from cob.
2. cook in a little water until done add a little sugar,milk,salt, pepper,butter.
3. cook a min.
4. dissolve cornstarch in water and add bring to a boil for 1 minute.
5. can be frozen or canned.
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