Creamed Chipped Beef Aka Sos |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This is a recipe I got from my mother. It is very simple and price savy. Ingredients:
7 slices chipped beef |
4 tablespoons margarine or 4 tablespoons butter |
4 tablespoons flour |
1/2 teaspoon salt |
2 cups milk |
toast |
Directions:
1. In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
2. Remove from heat and stir gradually stir in milk.
3. Bring to a boil.
4. Tear meat into pieces and add to saucepan; cook until thickened.
5. Serve over toast.
|
|