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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted. Ingredients:
3 tablespoons butter |
3 tablespoons peeled chopped yellow onions |
3 tablespoons flour |
2 cups hot milk |
1/2 lb dried chipped beef |
1/4 teaspoon paprika |
black pepper, freshly ground,to taste |
3 -5 drops tabasco sauce |
1 tablespoon dry sherry |
Directions:
1. In heavy saucepan, melt the butter and saute the yellow onion until clear.
2. Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
3. When the mixture is thick, add the remaining ingedients and heat for a moment.
4. Serve over toast.
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