Creamed Chicken and Biscuits |
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Prep Time: 28 Minutes Cook Time: 35 Minutes |
Ready In: 63 Minutes Servings: 6 |
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Ingredients:
1/2 large onion |
1 1/2 teaspoons butter |
4 cups chopped cooked chicken |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
1/2 cup milk |
1/2 cup chopped pimiento |
1 cup shredded mild cheddar cheese, divided |
6 frozen biscuits, thawed |
Directions:
1. Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish.
2. Chop onion.
3. Heat butter in a small nonstick skillet over medium-high head until melted.
4. Stir in onion.
5. Saute until tender.
6. Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
7. Spoon mixture into prepared baking dish.
8. Bake for 15 minutes; remove from oven.
9. Sprinkle baked layer with 3/4 cup of the Cheddar.
10. Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar.
11. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
12. Serve immediately.
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