Creamed Cheese Smoked Salmon Sandwiches |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is elegant and so tasty. Enjoy. Ingredients:
16 ounces cream cheese at room temperature |
3 eggs lightly beaten |
1/4 cup finely chopped chives |
1 loaf french bread |
8 slices thinly sliced smoked salmon |
Directions:
1. Combine cream cheese, eggs and chopped chives in a bowl and beat until combined.
2. Cut bread in half lengthwise.
3. Scoop out some of the soft interior forming a shallow shell.
4. Fill bread with salmon.
5. Spread cream cheese mixture in a thick layer on both halves of the loaf.
6. Place on a baking sheet and bake at 450 for 15 minutes.
7. Cut into individual portions and serve immediately.
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