Creamed Celery With Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England. Ingredients:
1/2 cup fat free chicken broth |
3 cups julienne cut celery |
2 tablespoons tub-style light cream cheese |
1/3 cup evaporated skim milk |
1 tablespoon crumbled blue cheese |
2 teaspoons slivered almonds, toasted |
Directions:
1. Bring chicken broth to a boil in a large skillet over medium heat.
2. Add celery; sauté 5 minutes or until tender.
3. Add cream cheese stirring until cheese melts.
4. Add milk and blue cheese, stirring until well blended.
5. Sprinkle with slivered almonds.
6. Serve immediately.
7. Serves 4.
8. Points-1.
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