Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) |
|
 |
Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 4 |
|
Ingredients:
1 lb carrot |
2 tablespoons butter |
2 tablespoons finely chopped onions |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon sugar |
1 1/4 cups milk |
Directions:
1. Peel and slice carrots.
2. Cook, covered, in a small amount of water over medium heat until tender. Drain.
3. In a medium size skillet, melt butter over medium-high heat.
4. Sauté onions in butter until tender.
5. Stir in flour, salt, pepper and sugar; cook for 1 minute.
6. Gradually add milk, stirring constantly until mixture thickens and starts to boil.
7. Pour over cooked carrots and stir to coat.
|
|