Creamed Cabbage with Bacon Recipe

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Creamed Cabbage with Bacon
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Ingredients:

Directions:

  1. In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage.
  2. Pour evaporated milk over all.
  3. Bring to a simmer.
  4. Reduce heat to medium.
  5. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.75 Kcal (5299 kJ)
Calories from fat 728.13 Kcal
% Daily Value*
Total Fat 80.9g 124%
Cholesterol 280.07mg 93%
Sodium 5445.98mg 227%
Potassium 2372.21mg 50%
Total Carbs 57.57g 19%
Sugars 18.02g 72%
Dietary Fiber 16.42g 66%
Protein 82.77g 166%
Vitamin C 189.7mg 316%
Iron 4.5mg 25%
Calcium 570.8mg 57%
Amount Per 100 g
Calories 128.59 Kcal (538 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 124%
Cholesterol 28.45mg 93%
Sodium 553.28mg 227%
Potassium 241mg 50%
Total Carbs 5.85g 19%
Sugars 1.83g 72%
Dietary Fiber 1.67g 66%
Protein 8.41g 166%
Vitamin C 19.3mg 316%
Iron 0.5mg 25%
Calcium 58mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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