Creamed Cabbage- Norwegian Style |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom. Ingredients:
1 lb cabbage, chopped |
2 tablespoons butter |
4 tablespoons flour |
1 2/3 cups milk |
1 teaspoon chicken bouillon |
1/2 teaspoon nutmeg |
salt, to taste |
pepper, to taste |
Directions:
1. Boil cabbage until tender, approximately 30 minutes and drain well.
2. Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
3. Add cabbage, salt, pepper and nutmeg and stir to mix together.
4. Serve.
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