Creamed Broccoli and Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish. Ingredients:
3 cups water |
2 cups chopped broccoli |
8 ounces mushrooms, sliced |
2 tablespoons butter |
1 cup nonfat dry milk powder |
1 (10.75 ounce) can condensed cheddar cheese soup |
2 dashes hot sauce |
1/8 teaspoon ground black pepper |
1 dash garlic powder |
Directions:
1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
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