Creamed Beef on Toast...( Sos ) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes.. Ingredients:
1 -1 1/2 lb ground beef |
3 tablespoons butter or 3 tablespoons margarine |
3 -4 tablespoons self rising flour or 3 -4 tablespoons cornstarch |
1 quart milk |
1/2 teaspoon sugar |
salt and pepper |
Directions:
1. fry meat until done an drain.
2. melt butter in same pan add flour to make a paste add milk and stir until smooth.
3. heat slowly until thickens stirring often.
4. add drained meat,sugar,salt and pepper.
5. continue stirring until hot.
6. serve over toast.
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