Cream Turkey on Mashed Potatoes |
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Prep Time: 9 Minutes Cook Time: 15 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Great with leftover or fresh vegetables. Quick and easy recipe. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
2 cups 2% low-fat milk |
2 cups cubed turkey breast |
1 cup fresh mixed vegetables (could use frozen) |
2 cups hot mashed potatoes |
Directions:
1. In a large skillet, saute onion in butter until tender.
2. Sprinkle with flour, salt, and pepper.
3. Stir in the milk until blended.
4. Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
5. Add the turkey, and vegetables, cover and simmer until heated through.
6. Serve with mashed potatoes.
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