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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth. Ingredients:
1 cup nonfat dry milk powder |
3/4 cup cornstarch |
4 tablespoons dried onion flakes |
1 teaspoon dried basil |
1 teaspoon dried thyme or 1 teaspoon parsley |
1 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Combine ingredients and store in an airtight container.
2. To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
3. Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.
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