Cream Soup Base (Gluten - Free) |
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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 1 |
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I have not tried this recipe. I got it from Tops courtesy of Gluten Intolerance Group. Ingredients:
1 cup milk |
2 tablespoons cornstarch |
2 tablespoons butter |
1 teaspoon chicken bouillon granule |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. In a small saucepan, whisk milk and cornstarch until well blended.
2. Add margarine, salt and pepper.
3. Heat to a boil, stirring frequently.
4. Use in recipes in place of a can of condensed cream of whatever soup. Reconstitute soup by adding one cup of water to the recipe.
5. Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
6. Cream Of Celery: Add 1/4 cup chopped sauteed celery.
7. Cream Of Chicken: Add 1/4 cup chopped cooked chicken.
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