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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe was adopted Sept 15, 2002. Ingredients:
1/2 liter water |
2 tablespoons butter |
1/4 teaspoon salt |
1 cup cream of wheat |
4 large eggs |
1 tablespoon flour |
Directions:
1. Large pot of boiled salt water (let simmer).
2. Heat 1/2 liter water with salt and butter added to boiling.
3. When it reaches the boil, add all of the cream of wheat at once.
4. Stir continually till it bubbles (2- 3 minutes).
5. Remove from heat& let cool, stirring often.
6. In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
7. Add 1 Tbs flour and mix well.
8. Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
9. Shape each dumpling into egg shape and place in simmering salt water.
10. Make 30- 40 at a time.
11. Let simmer approximately 20 minutes.
12. When dumplings rise to top of water, remove& set aside.
13. Make next batch.
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