Cream of Sweet Potato Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
|
Delicious use of sweet potatoes Ingredients:
4 lbs sweet potatoes (about 4 large) |
6 cups water |
2 cups white wine |
1/3 cup butter |
1/2 cup tomato sauce |
1/4 cup milk or 1/4 cup cream |
2 teaspoons salt |
1/8 teaspoon white pepper |
1 dash thyme |
1 cup cashews, split in half |
Directions:
1. Preheat oven to 375 degrees.
2. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled.
3. Peel away the skin, then put the potatoes into a large bowl.
4. Mash the potatoes for 15-20 seconds or put through ricer until smooth.
5. Spoon the mashed sweet potato into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.
6. When the soup begins to boil, reduce the heat and simmer for 50-60 minutes.
7. Cashews should be soft.
|
|