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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious. Ingredients:
1 1/2 cups water |
3 cubes chicken bouillon |
1 (10 ounce) package frozen chopped spinach |
3 tablespoons butter |
1/4 cup all-purpose flour |
3 cups milk |
1 tablespoon dried minced onion |
salt and pepper to taste |
Directions:
1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
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