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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005 Ingredients:
4 cups water |
3 medium potatoes, peeled and diced |
2 medium onions, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
1 bay leaf |
2 lbs skinless salmon fillet, cut into 1-inch pieces |
1 cup whipping cream |
minced dill weed (optional) |
Directions:
1. Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
2. Cover and simmer until potatoes are almost tender, about 10 minutes
3. Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
4. Remove bay leaf.
5. Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
6. Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.
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