 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 cup diced hot cooked potatoes |
2 cups milk |
1 tablespoon chopped onion |
1 chicken bouillon cube |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 sprigs parsley |
1 teaspoon butter |
chopped chives |
Directions:
1. Place ingredients in electric blender in order indicated. Cover container and turn on blender. Mix about 1 minute. Pour into saucepan or double boiler and heat thoroughly over moderate heat, stirring frequently. Serve immediately in soup cups, sprinkled with chives. For a richer soup, stir in 1/2 cup light cream.
|
|