1 (1 7/8 ounce) package cream leek soup mix (dry mix, i am not sure about the size here!) |
1 quart water |
1/4 teaspoon italian seasoning |
1/4 teaspoon dried onion |
1/4 green pepper, chopped (add just before serving) |
1 (4 ounce) can sliced mushrooms |
1 (4 ounce) can sliced black olives |
1 ounce green olives |
1/2 cup shredded mozzarella cheese |
1/2 cup shredded colby-monterey jack cheese |
1/4 cup shredded sharp cheddar cheese |
2 ounces pepperoni (slightly microwaved) |
1 1/4 ounces canadian bacon (slightly sauteed) |
1/4 lb italian sausage (slightly sauteed) |