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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 pounds ripe peaches (about 6 large) |
1/4 cup sugar |
1 cup water |
1 cup whipping cream |
1/2 cup white wine |
grated rind of 1 lemon |
garnishes: chopped and sliced peach, fresh mint sprigs, chopped mint leaves |
Directions:
1. Dip peaches, 1 at a time, into boiling water to cover 1 minute. Plunge peaches immediately into ice water to stop the cooking process; drain and slip skins off. Cut peaches into quarters.
2. Bring sugar and 1 cup water to a boil in a large saucepan over medium heat. Reduce heat, and add peach quarters; cover and simmer 5 minutes. Cool.
3. Process peach mixture in batches in a blender until smooth, stopping to scrape down sides.
4. Stir together peach mixture, whipping cream, wine, and lemon rind; chill. Garnish, if desired. Chill 2 hours.
5. Prep: 15 min., Cook: 5 min.
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