Cream of Parisian Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread. Ingredients:
2 (16 ounce) bags frozen broccoli carrots cauliflower mix |
1 cup butter |
1 cup flour |
1/2 cup chopped onion |
1/2 cup chopped celery (optional) |
1 tablespoon chicken base or 4 crushed chicken bouillon cubes |
6 cups milk |
1 cup diced cooked ham |
salt and pepper |
Directions:
1. Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
2. In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.
3. Add flour and blend well.
4. Stir in Chicken base or Bouillon and milk. Add cooked vegetables with liquid.
5. Cook until thickend.
6. Add ham and salt and pepper to taste.
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