 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Ingredients:
14 mushrooms, chopped |
3 tablespoons light olive oil |
3 tablespoons flour |
1/2 teaspoon thyme |
1 1/2 cups soymilk |
1/2 cup vegetable broth |
salt, to taste |
Directions:
1. in a 3-quart saucepan, saute the mushrooms in the oil until tender. Reduce heat to low.
2. On reduced heat, add the flour and thyme. Saute 3 minute
3. Turn up heat to med/high and add soy milk and vegetable broth.
4. Bring to slow boilm stirring occasionally.
5. Add salt to taste.
|
|