Cream of Mushroom and Thyme Pork Chops |
|
 |
Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This quick dinner is absolutely yummy! Everyone always wonders what I put on my chops, and you wouldnt believe the flavor you get with the thyme! Add mashed potatoes and corn, and you have a full, delicious meal in no time! Ingredients:
4 pork chops |
salt |
pepper |
thyme |
onion salt |
1 can cream of mushroom soup |
Directions:
1. Put pork chops in frying pan.
2. Season with salt, pepper, thyme, and onion salt.
3. Over medium high heat, brown chops on each side for about 7-9 minutes.
4. Add cream of mushroom soup, put on lid an simmer for 5 minutes.
5. I usually have mashed potatoes for the gravy- it is wonderful!
|
|