Cream of Leek and Asparagus Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummy and good for you leek and asparagus soup Ingredients:
1 lb of white and light green part leek |
1 lb asparagus |
2 tablespoons olive oil |
3 cups vegetable stock |
1/3 cup cream |
Directions:
1. Brown the leeks and asparagus in the Olive Oil.
2. Then add the stock and boil. Then cover and simmer for 10 minutes. Blend and add cream right before serving.
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