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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different twist on a warm you up soup Ingredients:
8 t. butter |
8 t. flour |
2 13 oz. cans evaporated milk |
6 chicken bouilon cubes |
4 jalapeno peppers seeded and veins removed |
Directions:
1. Melt butter in pot
2. Add flour and stir til well blended and smooth
3. Gradually add the milk and bouilon stir till well incorprated puree the Jalapenos in a blender with a bit of the soup and then add back to pot
4. Cook till hot DO NOT BOIL this soup it will break
5. Serve with cornbread and a dollop of sour cream
6. Enjoy
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