Cream Of Ginger Carrot Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a very delicate and yet flavorful soup, and is very healthy. Ingredients:
2 cups thinly sliced carrots |
1/2 cup chopped onion |
1/2 cup ginger liqueur |
1/2 cup water |
3 cubes chicken bouillon |
4 tablespoons margarine |
2 cups skim milk |
2 tablespoons all-purpose flour |
2 tablespoons white sugar |
1/4 teaspoon ground ginger |
3 tablespoons chopped fresh parsley |
salt to taste |
ground black pepper to taste |
Directions:
1. Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
2. Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
3. Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.
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