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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A wonderfully moist coconut cake. Ingredients:
1 (18.25 ounce) package white cake mix |
3 eggs |
1/4 cup vegetable oil |
1 cup cream of coconut |
1 (8 ounce) container sour cream |
8 ounces cream cheese |
1 teaspoon vanilla extract |
2 tablespoons milk |
4 cups confectioners' sugar |
2 tablespoons flaked coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
4. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
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