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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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Directions

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  • 1 In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
  • 2 In a large saucepan melt the butter over medium heat and whisk in the flour.
  • 3 Slowly add the remaining broth, whisking to smooth.
  • 4 Boil, while whisking, for 1 minute.
  • 5 Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
  • 6 Reduce heat and simmer for 15 minutes.
  • 7 Ladle into bowls and offer garnishes at the table.

Directions

View All Steps
1. In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
2. In a large saucepan melt the butter over medium heat and whisk in the flour.
3. Slowly add the remaining broth, whisking to smooth.
4. Boil, while whisking, for 1 minute.
5. Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
6. Reduce heat and simmer for 15 minutes.
7. Ladle into bowls and offer garnishes at the table.
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