Cream of Chicken With Rice on Toast |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Long name...fantastic results!! Ingredients:
1 (10 1/2 ounce) can cream chicken and rice soup |
1 chicken breast (turkey is good too!) |
3 -4 pieces toast |
Directions:
1. Prepare soup as directed.
2. Add chicken and heat.
3. Pour over toast and enjoy!
4. *This is great for leftover chicken or turkey.
5. *I've added instant rice to a can of cream of chicken if I didn't have cream of chicken with rice, usually about 1/2-3/4 cup of rice. That requires a little more heating to get the rice tender.
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