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Cream of Chicken Soup
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 6
This is a quick yummy soup recipe. My daughter's absolute favorite soup.
Ingredients:
3 chicken breasts
6 chicken bouillon cubes
8 cups water
1/2 onion, chopped
3 stalks celery, chopped
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces sour cream
parsley, to taste
12 ounces bow tie pasta or 12 ounces pasta shells
Directions:
1. Boil chicken 1 hour till cooked and tender, remove and shred or chop fine.
2. Boil water and add bouillion, chicken, onion, celery and noodles cook 10-12 minutes.
3. Add cans of soup, sour cream and parsley continue cooking till heated through.
By RecipeOfHealth.com