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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender! Ingredients:
1/2 cup onion, chopped |
5 garlic cloves, chopped |
1 lb celery & leaves, chopped |
2 medium potatoes, chopped |
2 cups chicken broth or 2 cups vegetable broth |
1 cup milk or 1 cup buttermilk or 1 cup kefir |
1 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. in a large dutch oven, saute onion til translucent.
2. add garlic and saute just a couple minutes.
3. add the rest of the ingredients and cook 20 minutes or until potatoes are soft.
4. puree ingredients with a stick blender
5. add water or milk to thin (or cream if you wish!).
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