Cream of Cauliflower Soup (Vegan) |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another creamy, but vegan soup! Can't wait to try it. From The Best of silver Hills Delicious Vegetarian Cuisine cookbook. Ingredients:
1 tablespoon olive oil |
1 cup onion, diced |
6 cups water |
2 teaspoons salt |
1/2 cup vegan chicken seasoning (i use mckay's vegan chicken seasoning) |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 tablespoon dried parsley |
1 cup celery, diced |
2 cups potatoes, diced |
2/3 cup carrot, shredded |
1 cup raw cashews |
4 cups water |
1 1/2 cups cauliflower, fresh and chopped |
1 cup peas (frozen or fresh) |
Directions:
1. In a large 4-quart pot, saute onions in olive oil until clear.
2. Pour in 6 cups of water, add seasonings and bring to a boil.
3. Add celery, potatoes and carrots, and simmer over low heat until cooked.
4. Place cashews and 2 cups water in a blender and blend until creamy and smooth.
5. Add blended mixture to soup stock and bring to a boil, stirring consantly. Reduce heat.
6. Add fresh cauliflower and peas 5 minutes before serving.
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