Cream of Cauliflower Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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cream of cauliflower soup Ingredients:
1 head cauliflower |
3 tbsp butter |
1 large onion |
1 clove garlic |
1/4 cup all-purpose flour |
4 cups chicken stock |
1 cup chicken stock |
1/2 cup whole milk |
1 egg yolk |
Directions:
1. wash and core cauliflower, chop into florets, reserve 12 tiny florets
2. large pot, heat butter, add onion, garlic, cook till soft
3. sprinkle flour over onions & stir. whisk in chicken stock. bring to simmer. season. add cauliflower and cook till fork-tender.
4. remove from pot and puree in blender. strain into clean pot.
5. medium heat, 1/4 cup milk. bring to a boil.
6. small bowl, remaining cream and egg yolk. whisk and then add to soup. add few sprinkles of nutmeg. Serve.
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