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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 7 |
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the best food ever...anytime Ingredients:
4 tablespoons butter |
4 carrots, sliced |
2 medium potatoes, diced |
1 onion, chopped |
1 stalk celery, chopped |
2 sprigs parsley |
5 cups chicken stock |
1 cup heavy cream |
salt |
fresh ground pepper |
Directions:
1. melt butter in large pot.
2. add onions, carrots, and celery, cook for 10-15 minutes, stirring occasionally.
3. add potatoes and parsley, stir until coated.
4. stir in stock, cook partially covered until potatoes are tender-about 20 minutes.
5. puree.
6. stir in cream.
7. add salt and pepper to taste.
8. serve hot or cold.
9. reheat without boiling.
10. makes 7 cups.
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