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Cream of Carrot Soup
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 10
This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year..
Ingredients:
4 -5 potatoes, diced or 4 cups diced potatoes
6 -8 carrots, diced or 4 cups diced carrots
1/2-1 cup cheez whiz, to taste (cheese spread)
1/2 cup cereal cream (to taste)
fresh dill
Directions:
1. Put carrots and potatoes in saucepan and just cover with water (no Salt)Boil Potatoes and carrots until tender. Do not drain.
2. Mash using hand blender,or kitchen blender.
3. Add Cheez Whiz according to taste.
4. Add half and half to taste.
5. add fresh dill to taste.
By RecipeOfHealth.com