6 cups chicken broth |
1 large butternut squash, peeled, seeded, and chopped (about 2 1/2 pounds) |
2 cups peeled, chopped baking potato |
1 cup chopped vidalia onion |
1 cup peeled, chopped fresh pear |
1 tablespoon chopped garlic |
1 teaspoon minced fresh ginger |
3/4 cup heavy whipping cream |
1/4 cup freshly squeezed orange juice |
1 tablespoon freshly squeezed lemon juice |
1 teaspoon salt |
1 teaspoon hot chili sauce |