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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This soup is delicious and easy to prepare. I've been making it for years and it is still one of my favorite recipes. Ingredients:
1 lb broccoli, fresh or frozen |
1/2 lb butter |
1 cup flour |
1 quart half-and-half cream |
1 quart chicken stock |
1 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
2. Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
3. Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
4. Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
5. Serve.
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