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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You say, NUTMEG and I think BAKING . But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I saw this recipe as it was a few years ago.....but it is so good. Its EASY....QUICK....FLAVORFUL....and best of all....all the ingredients are in the pantry or freezer, of most of us, to throw together at a moments notice. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
1/4 cup chopped onion |
2 (14 ounce) cans chicken broth |
4 tablespoons butter |
4 tablespoons flour |
1 teaspoon salt |
2 cups milk |
2 cups cream |
1/8 teaspoon nutmeg |
Directions:
1. Cook broccoli, onion, and broth for 6 mins in your soup pot.
2. In saucepan, melt butter, flour, and salt together.
3. Add milk, cream, and nutmeg to butter/flour mixture.
4. Heat to a cream sauce consistency.
5. Add sauce to the broccoli mixture in soup pot.
6. Serve Hot.
7. ENJOY!
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