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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A cream soup without the cream. Ingredients:
1 1/2 lbs broccoli florets |
1 large onion, sliced |
2 large potatoes, peeled & sliced |
4 cups vegetable broth |
1 bunch chives, minced |
1 teaspoon grated lemon, zest of |
salt |
fresh ground pepper |
Directions:
1. In a large saucepan, bring broccoli, onion, potatoes, broth, chives& lemon zest to the boil over med-high heat.
2. Cover,& reduce to med-low& simmer until potatoes are tender, about 20 minutes.
3. Puree soup with food processor or immersion blender.
4. Return to pot, season with salt& pepper,& top individual servings with some minced chives.
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