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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Turn your favorite vegetable into a creamy soup Ingredients:
1/2 cup butter |
2 cups of any vegetable (broccoli, cauliflower, mushroom)-chopped |
2 ribs of celery-chopped |
1 onion-chopped |
2 quarts of chicken stock or water w/bouillon |
1/2 cup butter |
1/2 cup flour |
2 cups milk |
2 cups half & half |
Directions:
1. Saute vegetables in butter until tender crisp.
2. Add stock or water and bring to a boil.
3. In separate boil melt butter and flour mix to a paste.
4. Slowly add butter paste to boiling water to thicken.
5. Turn down heat and add milk and half & half.
6. Heat but DO NOT boil.
7. Serve.
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