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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with vegetables, pasta, or chicken. If you have drippings from fried chicken or other meat, you can substitute those for the butter. Ingredients:
1 cup milk |
1 (1/4-inch-thick) onion slice |
1 fresh parsley sprig |
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
2 tablespoons whipping cream |
1/8 teaspoon salt |
1/8 teaspoon ground white pepper |
dash of nutmeg |
Directions:
1. Bring first 3 ingredients to a boil, and remove from heat. Pour milk mixture through a wire-mesh strainer into a small bowl, reserving the hot milk and discarding solids.
2. Melt butter in a large skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in reserved hot milk and cook, whisking constantly, over medium heat, until thickened and bubbly. Whisk in whipping cream and remaining ingredients.
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