Cream-Filled Chocolate Chip Wafers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package 1/3-less-fat cream cheese, softened |
1/3 cup butter, softened |
1/4 teaspoon vanilla extract |
3/4 cup powdered sugar |
2 tablespoons brown sugar |
3/4 cup semisweet chocolate mini-morsels |
3/4 cup finely chopped pecans, toasted |
2 (9-oz.) boxes chocolate wafers |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.
2. Spread about 1 Tbsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture. Cover cookies, and chill 2 hours. Store in refrigerator.
3. Note: For testing purposes only, we used Nabisco Famous Chocolate Wafers for chocolate wafers.
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