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Cream Dressing
 
recipe image
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Ingredients:
kitchen garden
by edna jaques
a row of onions raising up thier heads
green peppers in thier special beds
long rows of carrots, cucumbers and chard
make such a livly showing in the yard.
a hill of beans with crisp transparent stalks
borders of thyme and sage along the walls
a row of chives . . . lettuce in a leafy clump
a bed of radishes, rosy and plump.
tomato plants staked up in tidy rows
to protect them from the wind that blows
long rows of turnips, neat and trim
for all the world like ladies, cool and prom.
for he who tills a garden comes to know
that there is magic in a tiny row
of sprouting beans and miracles seem
present everyehere, bright and serene.
cream dressing
1 cup commercial sour cream
1/2 cup mayonnaise
1 tablespoon grated onion
dash of worcestershire sauce
1 teaspoon vinegar
1 tablespoon chopped chives
Directions:
1. Mix well and serve with a green salad.
2. Combine lettuce, green pepper, tomatoes, and cucumbers.
3. Garnish with radish slices and chapped onions to taste.
By RecipeOfHealth.com