Cream Corn Pancakes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

A simple and very unique pancake.

Ingredients:

1 (16 ounce) can creamed corn

6 eggs

12 crunched up saltine crackers (about a pencil eraser diameter)

Directions:

1. Whisk together and fry like pancakes.
2. Eat with butter, salt & pepper.