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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 48 |
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My Family really enjoyed these. They were so crisp and taste closely to those you get at the Chinese resteraunt. My boyfriend hates crab, but loved these. Ingredients:
1 (8 ounce) package cream cheese |
2 teaspoons mayonnaise |
1 medium onion |
12 ounces crab |
48 egg roll wraps |
frying oil |
Directions:
1. Heat oil in large sauce pan.
2. Mince crab and onion together.
3. Mix ingredients all together leaving wraps to the side.
4. Drop 1 teaspoons in center of won-ton wrap.
5. Fold over won-ton corners and hold together with a little drop of water.
6. Place in oil until golden brown.
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