Cream Cheese Swirled Brownies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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What can I say...Delicious! Ingredients:
2 cups chocolate chips |
1/4-1/2 cup cup butter or 1/4-1/2 cup cup margarine (cut into pieces) |
3 eggs |
1 1/4 cups flour |
1 1/2 cups sugar (divided) |
1/4 teaspoon baking soda |
1 teaspoon vanilla extract |
1 cup walnuts (chopped) |
1 (8 ounce) package cream cheese (softened) |
1 egg |
Directions:
1. Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
2. Remove from heat; stir in 3 eggs.
3. Add flour, 1 cup sugar, baking soda and vanilla.
4. Stir well.
5. Stir in walnuts and remaining chocolate chips.
6. Spread into a greased 13 x 9 pan.
7. Beat cream cheese and remaining sugar in small mixing bowl until smooth.
8. Beat in 1 egg.
9. Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
10. Bake in a 350° preheated oven for 25 to 30 minutes or just until set.
11. Cool to room temperature in pan.
12. Chill.
13. Cut into 1 inch squares.
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