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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Not tried and true, but it's only a matter of time! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (12 ounce) package frozen spinach leaves, thawed and drained well |
2 tablespoons parmesan cheese |
1 1/2 cups crushed ritz crackers |
Directions:
1. Mix cream cheese and spinach together (soften the cream cheese in the microwave to make mixing easier).
2. Put in a lightly greased 8x8 baking dish.
3. Bake at 350°F for 25 minutes covered.
4. Top with crushed crackers and Parmesan cheese.
5. Bake another 5-10 minutes uncovered until bubbly.
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