Cream Cheese Scrambled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cream cheese and some gentle stirring produce creamy results for this skilletful of eggs. Ingredients:
12 large eggs |
1 cup half-and-half or milk |
2 (3-ounce) packages cream cheese, cubed |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter or margarine |
chopped fresh chives |
Directions:
1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives.
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