A warm creamy sauce that's perfect over pasta and chicken.
Ingredients:
8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic
Directions:
1. Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic. 2. Simmer over low heat, stirring constantly for 3 minutes. 3. Serve over pasta or chicken.
